August 20, 1999

The MGH Department of Nutrition and Food Services celebrated the graduation of the 1999 class of dietetic interns at a special ceremony and reception Aug. 12. Eleven interns completed the one-year program, which prepares them for practice in any area of nutrition or food services. Family and friends of the interns attended the graduation along with department staff, Kathleen Creedon, RD, MHPE, internship director, and Helen Doherty, RD, FMP, director of Nutrition and Food Services.