- Meat is the basis of every meal, and one of the most
popular treats is skerpikjøt, well-aged, wind-dried
mutton.
- The drying shed, known as a hjallur, is a standard feature
in many Faroese homes.
- Other favorites are rast kjót, or boiled mutton,
and rastan fisk, boiled fish.
- Another favorite is grind og spik, whale and blubber.
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